Fried Chicken, Everything!

Sharing our love for American-inspired fried chicken, in our very own interpretation, with a little twist of Asian, right here in the West of Singapore. When we say fusion, we meant Nanyang kopi served with our favourite fried poultry. Sitting quietly just a little off the outskirts of Clementi and West Coast, Birdfolks serves up a cosy affair of comfort food with a hint of Japanese, local and street-style casual dining, all within our humble little cafe;
this is our expression of a new nostalgia.

When we think of fried chicken, we picture a thick-crusted batter, wrapped within lies a juicy piece of flavourful meat; this is exactly what we do at Birdfolks. A common yet uncommon combination of spices used in Singapore, we marry the East and the West together with our chicken recipe. Expect a familiar taste of Asian herbs such as clove and five spice fused deeply within our Western recipe. Double battered and deep fried, the fried chicken is served with a caramelised crust when the honeyed brine oozes out from the thigh fillets into the cripsy crust. Yes, imagine that.