birdfolks    /bəːdfəʊkɛs/

1  FRIED (of food) deliciously cooked in hot oil, resulting in a thick and crispy dark brown crust as the honeyed-brine oozes out with flavour.

2  SAVOURY (of food) belonging to the category that is salty or spicy rather than sweet, but sure there's always a hint of sweet after having a good meal.

3  TASTY (of food) having a pleasant, distinct flavour; So distinct because we painstaking brined our meats over a long period of time.

4  LOCAL relating or restricted to a particular area or one's neighbourhood. Not just in the west, but Singapore as a whole. Kopi, Teh and Fried Chicken, where else?

5  CHICKEN a domestic fowl kept for its eggs or meat, and thats pretty much everything we do here. No confusion, just everything with chicken.