1 FRIED (of food) deliciously cooked in hot oil, resulting in a thick and crispy dark brown crust as the honeyed-brine oozes out with flavour.
2 SAVOURY (of food) belonging to the category that is salty or spicy rather than sweet, but sure there's always a hint of sweet after having a good meal.
3 TASTY (of food) having a pleasant, distinct flavour; So distinct because we painstaking brined our meats over a long period of time.
4 LOCAL relating or restricted to a particular area or one's neighbourhood. Not just in the west, but Singapore as a whole. Kopi, Teh and Fried Chicken, where else?
5 CHICKEN a domestic fowl kept for its eggs or meat, and thats pretty much everything we do here. No confusion, just everything with chicken.
This Circuit Breaker...
Due to circuit breaker restrictions, birdfolks is opened to takeout and delivery only.
For more info, reach us via any platform below!